Oct 28, 2019
2 oz pear juice
1/4 - 1/2 oz Peru Ginger Nectar
1/2 oz lemon juice
3/4 oz rosemary infused simple syrup*
To make simple syrup: boil 1/4 cup sugar and water with 1 sprig of rosemary.
For a cocktail, add your bourbon of choice.
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