Serves: 2 1.5 cups fresh strawberry 4-5 fresh basil leaves 1 oz Baja Prickly Pear Nectar 12 oz sparkling water 1 lime slice Muddle berries and basil or pulse in a blender. Add Baja Nectar to the mixture and mix. Divide between 2 glasses filled with crushed ice and sparkling water. Garnish with a slice of lime and more fresh basil. Top off with sparkling water. Cheers!
16 oz Multi-Green Kombucha 1 oz Peru Ginger Nectar 6 lemon balm leaves crushed Sparkling Water (try passion-fruit LaCroix) Enjoy!
Serves: 2 1/2-1 oz Peru Ginger Nectar 1 cup coconut milk 1 tsp vanilla extract 1 cinnamon stick 1 oz brewed espresso Combine coconut milk, vanilla extract, Peru Nectar in a saucepan. Heat over medium heat until warm, about 5 minutes. Remove the saucepan from heat. Bled until frothy using an immersion blender. Pour espresso into a serving mug. Top off with frothy milk mixture and a cinnamon stick. Enjoy!
What can be better than a cup of chai tea with India Nectar on a cold morning? Add 1 Tbsp India Nectar to your favorite chai tea and enjoy! Instant hygge feeling is guaranteed.
2 oz pear juice 1/4 - 1/2 oz Peru Ginger Nectar 1/2 oz lemon juice 3/4 oz rosemary infused simple syrup* To make simple syrup: boil 1/4 cup sugar and water with 1 sprig of rosemary. For a cocktail, add your bourbon of choice.
2 oz Aloe Juice 1 1/4 oz no sugar added cranberry juice 1/2 oz lime juice 1/2 oz honey syrup 1/2 oz India Hibiscus Rose Nectar