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Serves: 6
10oz Tequila
8 ox Grand Marnier
6 oz freshly squeezed lime juice
8 oz white cranberry juice
8 oz canned coconut milk
8 oz coconut cream
6 oz coconut rum
Springs of rosemary, fresh cranberries and shredded coconut garnish.
Mix all ingredients together and whisk to get any lumps out of coconut milk and coconut cream. Pour into the serving pitcher.
Serve over ice and garnish with berries, rosemary and coconut if desired.
Enjoy!
