White Christmas Coconut Margarita Punch_baja prickly pear syrup_origin botanical nectar

White Christmas Coconut Margarita Punch

Serves: 6

10oz Tequila

8 ox Grand Marnier

6 oz freshly squeezed lime juice

8 oz white cranberry juice

8 oz canned coconut milk

8 oz coconut cream

6 oz coconut rum

6 oz Baja Prickly Pear Nectar

Springs of rosemary, fresh cranberries and shredded coconut garnish.


Mix all ingredients together and whisk to get any lumps out of coconut milk and coconut cream. Pour into the serving pitcher. 

Serve over ice and garnish with berries, rosemary and coconut if desired.


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