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1/2 oz Peru Ginger Nectar 1 oz gin 4-5 dashes orange bitters Champagne float Garnish with a lemon twist
1/2 oz Baja Prickly Pear Nectar 1 oz Tequila 1/2 oz Triple Sec 1 naval orange 1/2 lime juiced 1/4 large pomegranate Juice orange and lime, muddle pomegranate seeds, add tequila, triple sec, Baja Nectar and stir. Strain the margarita mix and serve it on the rocks or blend it with ice.
2 oz pear juice 1/4 - 1/2 oz Peru Ginger Nectar 1/2 oz lemon juice 3/4 oz rosemary infused simple syrup* To make simple syrup: boil 1/4 cup sugar and water with 1 sprig of rosemary. For a cocktail, add your bourbon of choice.
2 oz Aloe Juice 1 1/4 oz no sugar added cranberry juice 1/2 oz lime juice 1/2 oz honey syrup 1/2 oz India Hibiscus Rose Nectar
1 1/2 oz Pear Vodka 1/2 oz India Hibiscus Rose Nectar 1/2 oz SE Asia Butterfly Pea Nectar 3 oz white Moscato wine Sparkling water to taste (3-5 oz) Cheers!
Cranberry Apple Ginger Beer (Tidal Boar Ginger Beer) 1 Tbsp. Baja Prickly Pear Nectar Top of with sparkling wate Add Tequila to turn this into a cocktail. Pour all ingredients over ice and stir. Enjoy!
