Botanicals: Rose, Cardamom, Hibiscus Flower (Wildflower Honey)
Pairs well with: Prosecco, Bourbon, Gin
Mocktail: Moroccan Mint tea, Lemon, Matcha Soda
Great for Brunch, Rose Mimosas!
Flavor Inspiration: Very floral and delicate, thicker in viscosity due to wildflower honey. Botanicals represent the diverse culture and cuisine of India.
